The Blessed Delia, Brain Fade, Butchers’ Shops and Marc Ching, Hero of Our Time

I have never been a keen follower of Delia Smith, though many, including my sister, are fans of her cooking. Some years ago she did a programme about vegetarian cookery and included anchovies among her ingredients. Then, as the debate heated up about intensively farmed animals, the cruelty involved and the health risks, she stuck her oar in to say that poorer families could only afford intensively farmed chicken, and my opinion of her sank to rock bottom. Poorer families would be better off eating healthier alternatives to this type of meat. Why Delia should think it is everyone’s right to eat chicken no matter how barbarously the meat is produced did not impress me.

Her slightly inebriated exhortations to her beloved Norwich City football team warmed my feelings towards her a little, but when I saw she had a piece in today’s Guardian about the tactics being used by our politicians over Brexit/Bremain, I didn’t expect much. So I was surprised, reading this, to find myself largely in agreement with her.

I have done a pretty good job reading the paper today. I am feeling fairly brain dead à la Natalie Bennett after eight demanding days at work on the trot. I thought I was physically tired too, but it’s my head that needs a rest, so it was good to put my feet up, open the newspaper and work my way through the sections and then cast them into the recycling bag.

I have added some hoops to my growbag to support the canes which in turn support the courgette and tomato plants. I am going to have to have an amazingly good crop to cover the cost of the hoops, but as the years go by and they continue in use, that price should be offset. Continue reading

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