I’ve never used marrow, vegetable marrow that is (obviously given my tastes bone marrow would never be on the menu chez IsobelandCat, though I remember my black Labrador Tessa used to have tins of a product called Pal which claimed it was enriched with marrowbone jelly) in curry before tonight. It was good, very good. Marrow is a bland vegetable which soaked up the curry flavours like a sponge and shared them nicely with its fellow vegetables. I had seconds, but then exerted my self-control and the rest is in a plastic container which will go into the freezer once it’s cooled down enough. The rest of the marrow will come with me to das Boot tomorrow and probably form part of another curry, maybe a green one this time. It’s a smallish chunk. I gave half the marrow to B&J and used half the remainder tonight. The mathematicians among you will have worked out that leaves a quarter.
I love curry. Like soup it’s a great chance to use up vegetables that are kicking around the fridge – squishy tomatoes, mushrooms that have passed their best, those last bits of cauliflower, the forgotten potato, the last of the carrots, a stick of celery that would otherwise go into the compost. Fresh ginger, a mix of spices, lentils, chilli flakes and hey presto you have a wonderful and fragrantly delicious meal. I added a large handful of fresh spinach tonight when it was nearly done. Yum and cheap as chips. Continue reading