Feeling Hot, Hot, Hot

This year I have been eating mostly chillies. I’m not sure how it happened, but I ended up with quite a few in the bottom of the fridge and so started adding them to things. My favourite is omelette with mushrooms, spring onions and chillies. Delicious.

However, I seem to be stockpiling cauliflower as well, so tonight’s meal was a version of something some Spanish colleagues used to make years ago when I was in France.
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