This weekend I have tickets for VegFest, not a music festival with vegan bands, but a food festival celebrating vegetarian food. I can’t go to the whole thing as I am working parts of the weekend. I’ve been looking forward to it, but last night I saw a programme with a piece about vegetarian food and now I am a bit worried.
All the food they featured mimicked meat. There was the line about vegetarian food that could tempt meat eaters; a comment, based on the fact that so much of the meat mimicking stuff would have passed the blindfold test, that vegetarian food has come a long way. I wasn’t giving the programme my full attention, but my expectations of the weekend’s VegFest have abated. One producer who made veggie burgers that taste like meat listed the various ingredients she uses that give the taste, texture and whatever else of meat. In other words, the things I dislike.
So will VegFest be about what I think of as vegetarianism, or a prosletysing force for people who’d like to cut meat out of their diets but still feel like they eating it? The Linda McCartney form of vegetarianism. Fine if that’s what you want, but I’m beginning to feel it should have another name to distinguish it from vegetarianism that doesn’t have any interest in recreating meat out of vegetables. Continue reading